Indulge in the flavors of Tuscany with our Tuscan Chicken Rigatoni cooking class! Join us as we whip up a mouthwatering dish featuring rigatoni pasta tossed with sweet Italian sausage, cherry tomatoes, fresh peas, baby bellas, and a luscious herb cream sauce, all topped with seared Tuscan seasoned chicken breast.

Accompanying this delicious main course is a refreshing Chopped Romaine Wedge Salad drizzled with hand-crafted gorgonzola dressing and Perfect Cheesy Garlic Bread to complete the meal. Don’t miss out on this culinary adventure!

Recipe History

The origins of this dish can be traced back to Tuscany, a picturesque region in central Italy renowned for its rustic yet refined cuisine. Tuscany, with its fertile lands and abundant produce, has long been celebrated for its simple yet flavorful dishes that highlight the quality of local ingredients. Tuscan cuisine is characterized by its emphasis on fresh, seasonal produce, hearty meats, and robust flavors, all of which are showcased in Tuscan Chicken Rigatoni.